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Austrian Gugelhupf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.763
Energy (kCal)3132.655
Carbohydrates (g)307.3212
Total fats (g)193.5922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place warm milk in a medium mixing bowl. Sprinkle yeast over milk. | 2. Add 1/2 cup flour. | 3. Beat with a large spoon about 1 minute. | 4. Cover and let rise in a warm place until almost double (40 minutes). | 5. In a large mixing bowl beat butter and sugar until light and fluffy. | 6. Add the eggs, one at a time, mixing well after adding each. | 7. Stir in yeast mixture, raisins, currants, orange peel and salt. | 8. Gradually stir in the remaining 3-1/2 cups flour. | 9. Lightly grease and flour a 9-cup gugelhupf mold or 12-cup fluted tube pan. | 10. Arange whole almonds in a design in the bottom of the pan. | 11. Carefully spoon batter over almonds. | 12. Cover and let rise in a warm place until almost double (about 1 hour). | 13. Bake in a 350 degree oven about 40 minutes. | 14. If necessary cover top with foil the last 15 minutes of baking time to prevent over browning. | 15. Remove from pan. | 16. Cool on wire rack. | 17. Before serving, sift powdered sugar over cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    active yeast 2 packages - - - -
    purpose flour 4 cups - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    raisin 1 cup 498.3 131.208 5.5935 0.759
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    orange 2 teaspoons shredded rind 3.525 0.8812 0.0705 0.009000000000000001
    salt 1/2 teaspoon - - - -
    almond 1/4 cup blanched 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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