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Austrian Gugelhupf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.5922
Energy (kCal)3132.655
Carbohydrates (g)307.3212
Protein (g)77.763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    active yeast 2 packages - - - -
    purpose flour 4 cups - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    raisin 1 cup 498.3 131.208 5.5935 0.759
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    orange 2 teaspoons shredded rind 3.525 0.8812 0.0705 0.009000000000000001
    salt 1/2 teaspoon - - - -
    almond 1/4 cup blanched 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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