Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400F (200 degrees C). | 2. Combine the flour and salt in a small bowl, stir to mix. | 3. Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla. | 4. Add the chocolate, beat again, add coffee and cocoa powder. | 5. Gradually add the the flour mixture while making. | 6. Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes. | 7. Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	2	ounces	unsweetened melted	32.8854	5.3694	1.168	0.8165
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
salt	1/4	teaspoon		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cocoa powder	2	teaspoons	heaped	8.17	2.0748	0.7023	0.4909
coffee granule	1	teaspoon		-	-	-	-
water	1	teaspoon	boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.