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Baked Austrian Rice Pudding ("reisauflauf")

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)384.8283
Energy (kCal)88826.448
Carbohydrates (g)21881.5074
Protein (g)240.4059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 250 g 222.5 0.0 49.5 1.25
    milk 1 148.84 11.6632 7.686 7.9788
    brown sugar 100 83600.0 21579.8 26.4 0.0
    banana 4 ripe 359.56 92.2736 4.4036 1.3332
    egg 3 214.5 1.08 18.84 14.265
    butter 50 4275.0 196.425 133.575 360.0
    cinnamon 1 teaspoon - - - -
    lemon zest 1 teaspoon 222.5 0.0 49.5 1.25
    salt 1 dash - - - -
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    brown sugar 3 tablespoons 83600.0 21579.8 26.4 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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