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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice vanilla bean in half lengthwise and scrape out seeds. | 2. Bring milk and if using cream to a boil and add rice and vanilla seeds. | 3. Reduce heat, cover pot and let rice steam until soft (about 20minutes). | 4. Separate eggs and beat egg whites with a dash of salt until firm. | 5. Mix butter, sugar until creamy. | 6. Add egg yolks, cinnamon and lemon zest. Mix again. | 7. Cut bananas in 5mm slices/rounds. | 8. Add rice and mix until "batter" is homogeneous. | 9. Incorporate beaten egg whites slowly. | 10. Butter a casserole or a cake pan and pour in half of the rice batter. Spread mixture evenly. | 11. Cover rice batter with banana slices and cover with the other half of rice batter. Spread evenly. | 12. Sprinkle with 3 tablespoons brown sugar. | 13. Let bake at 175°C for about 25-30 minutes until a golden brown crust has formed. | 14. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	250	g		222.5	0.0	49.5	1.25
milk	1			148.84	11.6632	7.686	7.9788
brown sugar	100			83600.0	21579.8	26.4	0.0
banana	4		ripe	359.56	92.2736	4.4036	1.3332
egg	3			214.5	1.08	18.84	14.265
butter	50			4275.0	196.425	133.575	360.0
cinnamon	1	teaspoon		-	-	-	-
lemon zest	1	teaspoon		222.5	0.0	49.5	1.25
salt	1	dash		-	-	-	-
vanilla bean	1/2			6.047999999999999	0.2656	0.0013	0.0013
brown sugar	3	tablespoons		83600.0	21579.8	26.4	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.