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Janosch Birthday Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2690.4675
Energy (kCal)207718.919
Carbohydrates (g)45247.1496
Total fats (g)1465.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Work the dough until it is soft and shiny. | 2. Put in fridge for 30 minutes. | 3. Flatten out, 3-4 mm thick. | 4. Cut out shapes. | 5. Bake at 225°C for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    sugar 65 52388.7 13103.74 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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