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Austrian Apricot Cake - Marillenkuchen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1084.2444
Energy (kCal)401091.9179
Carbohydrates (g)93987.0232
Protein (g)3880.4352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 10 744.0 172.36 21.7 6.045
    brown sugar 200 167200.0 43159.6 52.8 0.0
    flour 400 231312.0 50642.16 3760.4 897.44
    orange 1 teaspoon 1.7625 0.4406 0.0352 0.0045
    vanilla sugar 1 tablespoon - - - -
    greek yogurt 200 g 118.0 7.2 20.38 0.78
    egg 4 separated 286.0 1.44 25.12 19.02
    brown sugar 2 tablespoons 167200.0 43159.6 52.8 0.0
    sunflower oil 175 ml 1422.8414 0.0 0.0 160.9549
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 pinch - - - -
    cinnamon 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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