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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. beat 200g brown sugar, vanilla sugar, orange cest and sunflower oil in a bowl until fluffly. | 2. add 4 egg yolks and keep on beating with mixer. | 3. add yoghurt. | 4. beat egg whites in a separate bowl with a pinch of salt until fluffy and stiff. | 5. mix baking powder with flour and add to egg, sugar and oil mixture. | 6. incorporate egg whites into dough carefully, this will make it fluffly. | 7. preheat oven at 180°C. | 8. cut apricots in halves. | 9. butter a pyrex dish (about 40x20cm) and add dough. | 10. place apricot halves on dough,. | 11. sprinkle apricot halves with cinnamon and 2 TB brown sugar. | 12. let bake for 25min (if necessary cover cake the last 10min). | 13. let cake cool, sprinkle with confectioner's sugar and cut in 20 squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	10			744.0	172.36	21.7	6.045
brown sugar	200			167200.0	43159.6	52.8	0.0
flour	400			231312.0	50642.16	3760.4	897.44
orange	1	teaspoon		1.7625	0.4406	0.0352	0.0045
vanilla sugar	1	tablespoon		-	-	-	-
greek yogurt	200	g		118.0	7.2	20.38	0.78
egg	4		separated	286.0	1.44	25.12	19.02
brown sugar	2	tablespoons		167200.0	43159.6	52.8	0.0
sunflower oil	175	ml		1422.8414	0.0	0.0	160.9549
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	pinch		-	-	-	-
cinnamon	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.