The Negus
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 131.1856 |
| Energy (kCal) | 5314.9108 |
| Carbohydrates (g) | 757.281 |
| Total fats (g) | 211.2005 |
-
Cuisine
European >> Deutschland >> Austrian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Cake -- | 2. Beat egg yolks, sugar and salt until thick and lemon-colored. | 3. Sift flour and cocoa together; add gradually to egg yolk mixture (batter will be quite stiff). | 4. Beat egg whites until foamy; add cream of tartar. | 5. Beat until egg whites are stiff but not dry. | 6. Fold egg whites gradually into egg yolk mixture. | 7. Spoon batter into buttered and floured 10” springform pan; | 8. Bake in a 325° oven 1 hour and 25 minutes, until toothpick comes out clean. | 9. Cool in pan 5 minutes on rack; remove springform sides. | 10. Invert cake on rack; remove springform bottom. | 11. Cool. | 12. Chocolate Cream -- | 13. Beat egg yolks, sugar, and salt in a small mixing bowl until sugar is dissolved and mixture forms ribbons. | 14. Beat in chocolate and coffee; beat at medium speed until smooth. | 15. Beat in butter, 1 tablespoons at a time, beating well after each addition, until smooth and fluffy. | 16. Assembly -- | 17. Cut cake horizontally into 3 layers. | 18. Spread about 1 cup of the chocolate cream between layers. | 19. Spread remaining cream on sides and top. | 20. Press chocolate sprinkles onto top and sides of cake. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg yolk | 8 | 437.92 | 4.8824 | 21.5696 | 36.0944 | ||
| sugar | 2 | cups | 1611.96 | 403.19199999999995 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| purpose flour | 1 | cup | - | - | - | - | |
| cocoa | 2/3 | cup | - | - | - | - | |
| egg white | 12 | 205.92 | 2.8908 | 43.163999999999994 | 0.6732 | ||
| cream tartar | 1 | teaspoon | 7.74 | 1.845 | 0.0 | 0.0 | |
| egg yolk | 4 | 437.92 | 4.8824 | 21.5696 | 36.0944 | ||
| sugar | 2 | cups | powdered | 933.6 | 239.44799999999998 | 0.0 | 0.0 |
| salt | 1/4 | teaspoon | - | - | - | - | |
| chocolate | 4 | ounces | bittersweet melted | 65.7708 | 10.7388 | 2.336 | 1.6329 |
| espresso coffee powder | 1 | tablespoon | - | - | - | - | |
| hot water | 1 | tablespoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| butter | 1 1/2 | cups | sweet unsalted softened | 2052.0 | 94.28399999999999 | 64.116 | 172.8 |
| chocolate sprinkle | 1/2 | cup | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.