RecipeDB

Cooking in progress....

Alfredo Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7187
Energy (kCal)348.9619
Carbohydrates (g)16.4636
Total fats (g)26.6617
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    heavy whipping cream 8 fluid ounces - - - -
    salt to taste - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    parmesan cheese 1/4 cup grated 37.0 4.0 4.0 0.5
    romano cheese 1/4 cup grated - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition