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Austrian Brioche (Germzopf)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3873.3232
Energy (kCal)335302.5288
Carbohydrates (g)66612.4816
Protein (g)6905.7186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    milk 250 37210.0 2915.8 1921.5 1994.7
    yeast cake 20 g 17.8 0.0 3.96 0.1
    egg 2 143.0 0.72 12.56 9.51
    sugar 75 -100 0.0 0.0 0.0 0.0
    butter 100 melted 8550.0 392.85 267.15 720.0
    salt 1 teaspoon - - - -
    lemon 1 teaspoon 1.2808 0.4116 0.0486 0.0132
    almond 2 tablespoons 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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