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Austrian Topfen Kuchen (Cheese Coffee Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5011
Energy (kCal)1625.7376
Carbohydrates (g)138.5414
Protein (g)134.492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 402.99 100.79799999999999 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 2 teaspoons - - - -
    purpose white flour 5 1/2 cups 403.4676 0.0 89.7602 2.2667
    farmer cheese 1 lb 403.4676 0.0 89.7602 2.2667
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    lemon zest 1 403.4676 0.0 89.7602 2.2667
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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