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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. To remove skins from hazelnuts, spread in single layer on baking sheet. | 3. Bake 10 to 12 minutes or until toasted and skins begin to flake off; let cool slightly. | 4. Wrap hazelnuts in heavy kitchen towel; rub against towel to remove as much of the skins as possible. | 5. Place hazelnuts in food processor. | 6. Process using on/off pulsing action until hazelnuts are ground but not pasty. | 7. Combine flour and salt in small bowl. | 8. Beat powdered sugar and butter in medium bowl with electric mixer at medium speed until light and fluffy. | 9. Beat in egg and vanilla Gradually add flour mixture Beat in ground hazelnuts at low speed until well blended. | 10. Place dough on sheet of waxed paper. | 11. Using waxed paper to hold dough, roll back and forth to form log 12 inches long and 2 1/2 inches wide. | 12. Wrap log in plastic wrap; refrigerate until firm, at least 2 hours or up to 48 hours. | 13. Preheat oven to 350°F Cut dough into 1/4-inch-thick slices; place on ungreased cookie sheets. | 14. 6. | 15. Bake 10 to 12 minutes or until edges are very lightly browned. | 16. Let cookies stand on cookie sheets 1 minute. | 17. Remove cookies to wire racks-cool completely. | 18. Place chocolate chips in 2-cup glass measure. | 19. Microwave at HIGH 1 to 1 1/2 minutes or until melted, stirring after 1 minute and at 30-second intervals after first minute. | 20. Dip cookies into chocolate coating about 1/2 of each cookie. | 21. Let excess drip back into cup. | 22. Transfer cookies to waxed paper; let stand at room temperature 1 hour or until set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hazelnut	1	cup		319.2	48.0	0.0	16.008
purpose flour	1 1/4	1/4		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
sugar	1 1/4	cups	powdered	583.5	149.655	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
egg	1			71.5	0.36	6.28	4.755
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
chocolate chip	1	cup	semi-sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.