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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine 5 Tablespoons melted butter, cottage cheese, pinch of salt, eggs and enough flour to make a soft dough. Shape dough into a roll; cover and let stand 30 minutes. | 2. Wash and dry apricots. Cut in halves; remove and discard pit. Place 1 sugar cube between each pair of apricot halves; set aside. | 3. Bring water to a gentle boil; add 1 teaspoon salt. | 4. On a lightly floured board, press or roll out dough to a 1/2-inch thickness. Cut into 2-inch squares. Place a stuffed apricot (2 halves with a sugar cube in the middle) in center of each square of dough. Press dough around fruit, covering completely. Add to gently boiling water; cook 8 to 10 minutes. Drain on paper towels; arrange on a platter. | 5. Melt 1/3 cup butter or margarine in a medium skillet. Add breadcrumbs and 3 Tablespoons granulated sugar; sauté until golden brown. Sprinkle caramelized breadcrumbs over dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons	melted	427.5	19.6425	13.3575	36.0
cottage cheese	1	cup	drained sieved	205.8	7.098	23.351999999999997	9.03
salt				-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
purpose flour	2	cups		-	-	-	-
apricot	1 - 1 1/2			0.0	0.0	0.0	0.0
sugar cube	12 -14			0.0	0.0	0.0	0.0
water	2 1/2	quarts		-	-	-	-
butter	1/3	cup		427.5	19.6425	13.3575	36.0
fine breadcrumb	1	cup		-	-	-	-
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.