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Apricot Dumplings (Marillenknödel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.476
Energy (kCal)836.2625
Carbohydrates (g)38.712
Protein (g)51.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons melted 427.5 19.6425 13.3575 36.0
    cottage cheese 1 cup drained sieved 205.8 7.098 23.351999999999997 9.03
    salt - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    apricot 1 - 1 1/2 0.0 0.0 0.0 0.0
    sugar cube 12 -14 0.0 0.0 0.0 0.0
    water 2 1/2 quarts - - - -
    butter 1/3 cup 427.5 19.6425 13.3575 36.0
    fine breadcrumb 1 cup - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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