RecipeDB

Cooking in progress....

Vanille Kipferln

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1232
Energy (kCal)1566.45
Carbohydrates (g)213.6847
Total fats (g)68.4085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour and cut in the butter. Add salt, nuts and vanilla sugar. | 2. Crumble and knead quickly to a smooth pastry. Roll pastry into long tube shape. | 3. Put into the refridgerator, wrapped in waxed paper or aluminum foil, to rest for 20 minutes or longer. | 4. When ready to bake, heat oven to 350°F Cut roll into slices one-half width of thumbnail and then across each slice to create half moon shapes. Place on ungreased baking sheet. | 5. Bake for 20-25 minutes until slightly golden brown. Sprinkle with vanilla-flavored confectioners sugar while still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    butter 1/2 cup 684.0 31.428 21.372 57.6
    hazelnut 1/2 cup ground 159.6 24.0 0.0 8.004
    salt 1/4 teaspoon - - - -
    vanilla sugar 1/4 teaspoon - - - -
    confectioner ' sugar vanilla-flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition