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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pot of boiling water, cook pasta. Drain and rinse under cold water. Drain; place in a large bowl. | 2. While pasta is cooking. Chop up the cucumber, feta cheese, red onion, olives and cherry tomatoes. Add the pepper. | 3. Dressing: In a small jar with lid, combine lemon juice, olive oil, garlic, oregano, salt and pepper. Shake well to incorporate. | 4. Add to salad and combine. Chill for 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	3	cups	uncooked	-	-	-	-
cucumber	1 1/2	cups	chopped	23.94	4.3092	1.177	0.3192
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
kalamata olive	1/4	cup	sliced	-	-	-	-
cherry tomato	12	halved		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
garlic	2 -4		minced	0.0	0.0	0.0	0.0
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
salt	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.