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Greek Orzo Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)648.16
Energy (kCal)5792.32
Carbohydrates (g)14.944
Protein (g)1.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1 package cooked - - - -
    kalamata olive 1 cup pitted - - - -
    pepperoncini pepper 1 cup sliced - - - -
    cherry tomato 1 cup - - - -
    cucumber 1 cup sliced - - - -
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    shallot vinaigrette 1/2 cup - - - -
    olive oil 3 cups 5728.32 0.0 0.0 648.0
    rice vinegar 1 cup - - - -
    shallot 5 -6 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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