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Greek Cabbage Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3872
Energy (kCal)59.781
Carbohydrates (g)13.2944
Total fats (g)0.3222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cabbage, carrot, dill and garlic in a serving bowl. | 2. In a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad. | 3. Sprinkle with paprika and refrigerate until serving time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 shredded - - - -
    carrot 1 peeled grated 52.48 12.2624 1.1904 0.3072
    dill 1 bunch chopped - - - -
    garlic 1 clove peeled minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 3 tablespoons - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    dijon mustard 1 tablespoon - - - -
    plain yogurt 1/3 cup - - - -
    salt - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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