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Roasted Lettuce, Radicchio, and Endive

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4513
Energy (kCal)394.2045
Carbohydrates (g)8.4003
Protein (g)2.3509
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radicchio lengthwise 2 heads halved - - - -
    belgian endive lengthwise 2 heads halved - - - -
    head chicory lengthwise 1 halved - - - -
    head romaine lettuce lengthwise 1 halved - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    greek olive 3/4 cup pitted - - - -
    caper 1/2 cup 15.824000000000002 3.3643 1.6237 0.5917
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1 1/2 teaspoons ground 4.14 0.9591 0.1366 0.1114
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chile pepper 1 teaspoon ground 2.4975 0.5385 0.0816 0.0448
    romano cheese 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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