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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper. | 2. Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top. | 3. Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper in a small bowl to make spice mixture. | 4. Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top. | 5. Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese on top before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
radicchio lengthwise	2	heads halved		-	-	-	-
belgian endive lengthwise	2	heads halved		-	-	-	-
head chicory lengthwise	1	halved		-	-	-	-
head romaine lettuce lengthwise	1	halved		-	-	-	-
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
greek olive	3/4	cup	pitted	-	-	-	-
caper	1/2	cup		15.824000000000002	3.3643	1.6237	0.5917
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
thyme	1 1/2	teaspoons	ground	4.14	0.9591	0.1366	0.1114
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chile pepper	1	teaspoon	ground	2.4975	0.5385	0.0816	0.0448
romano cheese	2	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.