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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0551
Energy (kCal)7.2382
Carbohydrates (g)1.7041
Protein (g)0.2955
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 - - - -
    yellow bell pepper 1 - - - -
    orange bell pepper 1 - - - -
    extra virgin olive oil 3/4 cup - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    basil leaf 5 leaves sliced - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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