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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Using food processor, blend the egg, garlic, vinegar, worcestershire sauce, tabasco sauce, garlic, dry mustard, 2 Tbsp Feta, salt and pepper. | 2. With motor running, drizzle oil through the feed tube and process until mixture is thick. Set aside. | 3. Place lettuce in large salad bowl, add the tomato, cucumber, onion and olives. | 4. Pour dressing over salad and toss. | 5. Top with remaining cheese. | 6. I now use 1/3 cup Egg Beater or similar to replace the egg. | 7. Have extra Feta on hand. I always sprinkle more on my salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
garlic clove	2		crushed	-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
tabasco sauce	3	drops		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oil	1/4	cup		448.95	0.0	0.1435	50.9835
romaine lettuce	1		chopped	7.99	1.5463	0.5781	0.141
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
red onion	1/2		sliced	32.0	7.472	0.88	0.08
black olive	1/2	cup		-	-	-	-
feta cheese	1/2	cup		198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.