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Erika’s Greek Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4133
Energy (kCal)93.8
Carbohydrates (g)21.8576
Protein (g)3.0414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 -3 inch halved cut - - - -
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    onion 1 cut sweet 64.0 14.944 1.76 0.16
    cucumber 2 -3 cut - - - -
    feta cheese 1 package pre-crumbled - - - -
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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