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Another Greek Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1778
Energy (kCal)3124.46
Carbohydrates (g)364.544
Total fats (g)174.4465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix rice while still warm with vinaigrette. Let chill. Poach raisins in vermouth until puffed and most of vermouth is absorbed. Chill. | 2. Add nuts and herbs, mix together and chill again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    oil vinegar dressing 1/2 cup 561.25 3.125 0.0 62.625
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vermouth 1/2 cup - - - -
    almond 1/2 slivered 963.56 0.0 0.0 109.0
    herb 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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