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Greek Orzo Salad With Tomatoes and Cucumbers in Lemon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.474
Energy (kCal)852.752
Carbohydrates (g)56.3526
Protein (g)70.0381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 6 ounces 151.3 0.0 33.66 0.85
    tomato 2 ripe peeled seeded chopped 83.72 18.564 4.368 0.728
    cucumber 1 peeled seeded chopped 15.6 3.7752 0.6759999999999999 0.1144
    kalamata olive 1 cup pitted chopped 151.3 0.0 33.66 0.85
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    oregano 3 tablespoons minced crumbled 23.85 6.2028 0.81 0.3852
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 1 151.3 0.0 33.66 0.85
    lemon 1 - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salt - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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