Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the orzo by following the package directions for al dente. | 2. Drain and rinse briefly under cold running water; shake the colander gently to completely drain; set aside. | 3. To make the dressing: beat the eggs together with the lemon zest and juice. | 4. Pour mixture into a small saucepan over low heat. | 5. Gradually add in the hot stock, stirring constantly, until all the stock is used. | 6. Continue to stir until the mixture thickens and coats the back of a spoon (about 4-5 minutes). | 7. Transfer mixture to a small bowl; set aside to cool. | 8. When the egg mixture is room temperature, whisk in the sour cream; add in salt to taste and the pepper; stir to combine. | 9. Transfer the pasta to a large salad bowl; add in the tomatoes, cucumber, olives, green onions, feta, and oregano; toss gently to mix. | 10. Pour the cooled dressing over the mixture; toss gently to coat. | 11. Serve immediately or cover and refrigerate for up to 24 hours. | 12. Bring to room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	6	ounces		151.3	0.0	33.66	0.85
tomato	2		ripe peeled seeded chopped	83.72	18.564	4.368	0.728
cucumber	1		peeled seeded chopped	15.6	3.7752	0.6759999999999999	0.1144
kalamata olive	1	cup	pitted chopped	151.3	0.0	33.66	0.85
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
oregano	3	tablespoons	minced crumbled	23.85	6.2028	0.81	0.3852
egg	2			143.0	0.72	12.56	9.51
lemon zest	1			151.3	0.0	33.66	0.85
lemon	1			-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
salt				-	-	-	-
white pepper	1/2	teaspoon	ground	3.552	0.8233	0.1248	0.0254

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.