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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a large platter with outside lettuce leaves. Place 3 cups of the potato salad in a mound in the center of the platter. Cover with the remaining lettuce which has been shredded. | 2. Arrange the watercress on top of this. | 3. Place the tomato wedges around the outer edge of the salad with a few on the top, and place the cucumber wedges in between the tomatoes, making a solid base of the salad. | 4. Place the avocado slices around the outside. | 5. Place crumbled feta on top of the salad, with the green papper slices over all. | 6. On the very top, place the sliced beets with a shrimp on each beet slice and an anchovy fillet on top of the shrimp. | 7. The olives, peppers and green onions can be arranged as desired. | 8. The entire salad is then sprinkled with the vinegar and then with the oil. | 9. Sprinkle the oregano over all and serve at once. Serve with toasted garlic bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		boiled	-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salad dressing	1/2	cup		400.8	10.2	0.72	39.48
salt				-	-	-	-
lettuce	1			7.15	1.2265	0.7425	0.121
potato salad	3	cups		1072.5	83.775	20.1	61.5
watercress leaf	12			-	-	-	-
tomato	2		medium cut	124.1379	27.5262	6.4768	1.0795
cucumber	1		cut	15.6	3.7752	0.6759999999999999	0.1144
avocado	1		cut	-	-	-	-
feta cheese	8	ounces	crumbled	598.752	9.2761	32.2283	48.263000000000005
green pepper	1		cut	29.8	6.9136	1.2814	0.2533
beet	4	slices	canned	-	-	-	-
shrimp	4		peeled cooked	1287.4696	16.5014	246.7952	18.3147
anchovy fillet	4			-	-	-	-
black olive	12			-	-	-	-
radish	4		sliced	74.24	15.776	3.1552	0.46399999999999997
green onion	4			38.34	8.1508	1.3774	0.6674
white vinegar	1/2	cup	distilled	21.42	0.0476	0.0	0.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0
salad oil	1/4	cup		472.94	0.0	0.0	53.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.