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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Couscous Salad:. | 2. Bring broth and 1/4 cup water to boil in a medium pot. Stir in the couscous, remove the pot from the heat, cover, and let stand for 5 minutes. Transfer couscous to a large mixing bowl and fluff with a fork. Let stand for 5 minutes and then fluff again. Cool to room temperature. | 3. Add the bell peppers, celery, 3/4 cup scallions, chickpeas, artichokes, feta and olives; toss gently with fork. | 4. Add the mint vinaigrette and toss again until mixed. The salad can be made and refrigerated up to 4 hours ahead. Fluff with a fork before serving. | 5. Makes 6 side-dish servings. | 6. Mint Vinaigrette:. | 7. Whisk together the broth, oil, lemon juice, peel, and garlic until well blended. Whisk in the mint, marjoram and pepper. Taste and add salt if needed. Use immediately or cover and refrigerate up to 1 day. Makes 1 cup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	2	cups		324.72	52.644	11.9064	7.6752
couscous	1 1/2	cups	raw	975.72	200.9309	33.1122	1.6608
red bell pepper	1		diced	-	-	-	-
yellow bell pepper	1		diced	-	-	-	-
celery rib	1		diced	-	-	-	-
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
scallion	1	cup	sliced	32.0	7.34	1.83	0.19
chickpea	1	cup		756.0	125.9	40.94	12.08
artichoke	1 1/2	cups	cooked quartered	-	-	-	-
feta cheese	1/3	cup	crumbled	132.0	2.045	7.105	10.64
kalamata olive	3	tablespoons	sliced	-	-	-	-
mint vinaigrette	3/4	cup		-	-	-	-
romaine lettuce leaf				-	-	-	-
chicken	8	tablespoons		-	-	-	-
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
extra virgin olive oil	4	tablespoons		-	-	-	-
marjoram	1	tablespoon	chopped	4.607	1.0295	0.2152	0.1197
lemon juice	5	tablespoons		16.775	5.2613	0.2669	0.183
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
salt				-	-	-	-
garlic clove	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.