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Greek Isles Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7479
Energy (kCal)944.9418
Carbohydrates (g)18.9033
Protein (g)57.9317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    orzo pasta 8 ounces 201.7333 0.0 44.88 1.1333
    red bell pepper 1/2 cup sliced 201.7333 0.0 44.88 1.1333
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    feta cheese 1/2 cubed 198.0 3.0675 10.6575 15.96
    black olive 1/2 cup sliced 201.7333 0.0 44.88 1.1333
    cherry tomato 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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