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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place in potatoes in 2 quart saucepan. | 2. Add approximately 2 inches of water. | 3. Cook, covered until tender, for approximately 12 minutes. | 4. Do Not Overcook. | 5. Drain and set aside. | 6. Meanwhile, in small bowl, cover dried tomatoes with boiling water, set aside for 10 minutes. | 7. Drain tomatoes and pat dry. | 8. Add potatoes, tomoates and cucumber to bowl. | 9. Drizzle with dressing and toss to coat. | 10. Can be served cold or at room temperature. | 11. Arrange onion, cheese and olives on top. | 12. Dressing: | 13. Mix together olive oil, water, lemon juice, sugar, garlic, oregano, salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	1	lb		317.515	72.1213	8.5729	0.635
sun tomato	1	cup	sun-dried cut	-	-	-	-
cucumber	1	cup	sliced seedless	15.6	3.7752	0.6759999999999999	0.1144
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
greek olive	1/2	cup		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
water	1/4	cup		0.0	0.0	0.0	0.0
lemon juice	2 1/2	tablespoons		8.3875	2.6306	0.1334	0.0915
garlic clove	1			-	-	-	-
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.