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Greatest Greek Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.033
Energy (kCal)1349.9159
Carbohydrates (g)26.7943
Total fats (g)134.0796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Mix all of the ingredients for the dressing in a large measuring cup. Stir well and then allow to sit and mix while preparing the remainder of the salad. | 2. 2. Chop all vegetables and put into a large salad bowl. | 3. 3. Crumble Feta Cheese on top of vegetables. | 4. 4. Pour dressing on top, toss and allow to cool minimum of one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    salt 1/2 teaspoon - - - -
    english cucumber 3 chopped - - - -
    tomato 3 98.28 21.2394 4.8048 1.092
    feta cheese 3/4 cup 297.0 4.6012 15.9862 23.94

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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