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Greek Cold Lentil Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.5918
Energy (kCal)1500.1125
Carbohydrates (g)80.6638
Protein (g)24.5135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 1/2 1/2 122.43 25.5717 10.3488 0.6353
    bay leaf 2 - - - -
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    salt - - - -
    black pepper ground - - - -
    red onion 1 peeled sliced - - - -
    orange 1 peeled cut 1.7625 0.4406 0.0352 0.0045
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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