RecipeDB

Cooking in progress....

Garden Greek Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9627
Energy (kCal)811.48
Carbohydrates (g)28.3867
Total fats (g)71.7698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Mix all ingredients except feta cheese in large bowl. | 3. Cover and refrigerate at least 1 hour to blend flavors. | 4. Top with crumbled cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radiatore 4 cups cooked - - - -
    cucumber 2 cups sliced - - - -
    red bell pepper 1 cup chopped - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    kalamata olive 1/4 cup pitted cut - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    salt 1/4 teaspoon - - - -
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition