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Marinated Greek Village Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.2999
Energy (kCal)1455.9965
Carbohydrates (g)28.3986
Protein (g)24.3813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 pint sliced - - - -
    cucumber 1 peeled sliced 15.6 3.7752 0.6759999999999999 0.1144
    yellow pepper 1 sliced - - - -
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    red onion 1 sliced 64.0 14.944 1.76 0.16
    feta cheese 1 cup cubed crumbed 396.0 6.135 21.315 31.92
    lemon 1 1.2808 0.4116 0.0486 0.0132
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    pepper - - - -
    greens - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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