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Marinated Greek Village Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.3813
Energy (kCal)1455.9965
Carbohydrates (g)28.3986
Total fats (g)140.2999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vegetables and cheese in large bowl. | 2. Combine lemon juice, red wine vinegar, olive oil, basil, oregano, salt & pepper; whisk. Add dressing to salad, and refrigerate until serving. | 3. Serve on spring mix or other lettuce. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 pint sliced - - - -
    cucumber 1 peeled sliced 15.6 3.7752 0.6759999999999999 0.1144
    yellow pepper 1 sliced - - - -
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    red onion 1 sliced 64.0 14.944 1.76 0.16
    feta cheese 1 cup cubed crumbed 396.0 6.135 21.315 31.92
    lemon 1 1.2808 0.4116 0.0486 0.0132
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    pepper - - - -
    greens - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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