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Greek Pasta Salad With Shrimp, Zucchini, Tomatoes and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1173
Energy (kCal)601.0933
Carbohydrates (g)6.6326
Protein (g)66.6286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/4 cup 201.7333 0.0 44.88 1.1333
    dijon mustard 2 tablespoons 201.7333 0.0 44.88 1.1333
    garlic 1 -2 teaspoon minced 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    extra virgin olive oil 2/3 cup 201.7333 0.0 44.88 1.1333
    honey 1 -2 teaspoon - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    yellow bell pepper 1 seeded 201.7333 0.0 44.88 1.1333
    eggplant 1 chopped - - - -
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    pasta shell 1 lb uncooked 201.7333 0.0 44.88 1.1333
    shrimp 1 - 1 1/2 1/2 cooked - - - -
    cherry tomato 8 ounces 201.7333 0.0 44.88 1.1333
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    red onion 1 diced - - - -
    oregano 2 -3 teaspoons dried 0.0 0.0 0.0 0.0
    salt black pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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