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Greek Rotini Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.9524
Energy (kCal)1793.1817
Carbohydrates (g)61.6544
Protein (g)42.6605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 3 cups uncooked - - - -
    feta cheese 1 1/2 cups crumbled 594.0 9.2025 31.9725 47.88
    tomato 2 seeded chopped 44.28 9.5694 2.1648 0.49200000000000005
    cucumber 1 chopped 18.96 3.4128 0.9322 0.2528
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    radish 8 sliced 148.48 31.552 6.3104 0.9279999999999999
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    kalamata olive 1/4 cup pitted - - - -
    pimento olive 1/4 cup stuffed - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 1 crushed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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