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Greek Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.7305
Energy (kCal)2145.4151
Carbohydrates (g)155.943
Protein (g)29.2276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs 635.0301 144.2425 17.1458 1.2701
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    greek olive 1/2 cup sliced - - - -
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    pimiento 1 jar - - - -
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    lemon juice 3 tablespoons 6.71 2.1045 0.1067 0.0732
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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