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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare a stiff dough with the flour, olive oil, salt and water. | 2. Leave to rest, covered, for an hour. | 3. Crumble cheese. | 4. Mix well with egg, zest, cinnamon and sugar. | 5. Separate dough in two. | 6. Take half of dough and roll out 1/8 inch thick on a lightly-floured surface. | 7. Using a water glass, cut into small rounds 3 inches in diameter. | 8. Place 1 tablespoon of the cheese mixture on each round of dough, moisten edges with a little water, fold over and seal well, pressing the edges together with a fork. | 9. Repeat with remaining dough and cheese filling. | 10. Heat enough olive oil or clarified butter to come up about 3/4 inch of pan. | 11. Fry pastries until golden brown. | 12. Drizzle with honey or sprinkle with cinnamon-sugar and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
salt	1	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
manouri cheese mizithra	1	lb		403.4676	0.0	89.7602	2.2667
egg	1		beaten	71.5	0.36	6.28	4.755
lemon zest	1 1/2	teaspoons	grated	403.4676	0.0	89.7602	2.2667
cinnamon	1/2	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
olive oil				477.36	0.0	0.0	54.0
thyme honey				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.