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The Perfect Rustic Marinara

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7076
Energy (kCal)1214.7813
Carbohydrates (g)36.543
Total fats (g)99.6103
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a stockpot over medium-high heat. Cook and stir sausage in the hot stockpot until browned, 5 to 7 minutes; drain and discard grease. | 2. Blend tomato sauce, tomato, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer, stirring occasionally, until wine has cooked off, at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 links sliced 781.96 1.469 32.205 70.8058
    tomato sauce 2 cans - - - -
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    red wine 1/2 cup - - - -
    head garlic 1 minced - - - -
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    thyme leaf 1 tablespoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    red pepper flake 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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