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Fresh Fig and Feta Salad With Toasted Walnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.875
Energy (kCal)948.294
Carbohydrates (g)-
Protein (g)50.49
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 24 -30 - - - -
    feta cheese 6 -9 ounces 0.0 0.0 0.0 0.0
    walnut half 9 ounces chopped 226.95 0.0 50.49 1.275
    dijon mustard 1 teaspoon 226.95 0.0 50.49 1.275
    walnut oil 6 tablespoons 721.3439999999999 0.0 0.0 81.6
    white wine vinegar 1 tablespoon 226.95 0.0 50.49 1.275
    salt - - - -
    black pepper - - - -
    fig leaf 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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