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Mediterranean Eggplant (Aubergine) Cakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.3881
Energy (kCal)1204.9585
Carbohydrates (g)77.5707
Protein (g)64.9909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    egg white eggplant 1 beaten - - - -
    breadcrumb 1 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    parmesan cheese 4 ounces 419.5725 45.3592 45.3592 5.6699
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    green onion 2 38.34 8.1508 1.3774 0.6674
    salt - - - -
    black pepper ground - - - -
    olive oil 4 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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