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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. dough. | 2. mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands- separate into 3 equal parts. | 3. filling. | 4. beat eggs. | 5. mix all other ingredients; heat in pot until cheese starts melting. | 6. allow to cool to room temperature; then mix in eggs. | 7. assembly. | 8. roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness. | 9. place the first layer on the greased pan, with ends hanging over the pan rim- add half the filling, follow on with the second dough layer-add the rest of the filling,finish off with the last dough layer; fold the dough layers together pluck a few holes with a knife, making sure you go through the second layer of dough. | 10. bake for 3/4 hour at around 400 degrees F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
oregano	1/2	tablespoon		3.975	1.0338	0.135	0.0642
salt	1	dash		-	-	-	-
shallot	2		chopped	230.4	53.76	8.0	0.32
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
feta cheese	2	cups	crumbled	792.0	12.27	42.63	63.84
romano cheese	1/3	cup	grated	-	-	-	-
half cream	1/2	cup		68.44	10.44	3.016	1.624
egg	3			214.5	1.08	18.84	14.265
salt				-	-	-	-
pepper				-	-	-	-
thyme				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.