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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat milk and whisk in 1½ cups flour, sugar, and yeast. | 2. Cover with plastic and let stand for ~30 minutes. | 3. Add eggs one at a time. | 4. Add another cup flour, orange zest, and salt. Then add butter, vanilla, and orange juice. Gradually add remaining flour, kneading until smooth. | 5. Coat a bowl with oil and roll dough in it to coat. Cover with plastic and let rise for 1½ hour. Preheat oven to 400. | 6. Make braids with the dough (2 loaves). | 7. Mix egg yolk with 1 tablespoon water. Brush loaves with mixture. | 8. Bake 15 minutes. Reduce heat to 350 and bake 20 minutes. Let stand 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	4 1/2 - 5 1/2	cups		0.0	0.0	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
yeast	1 1/2	1/2		16.65	1.8378	2.1492	0.081
egg	3			214.5	1.08	18.84	14.265
egg yolk	1			54.74	0.6103	2.6962	4.5118
salt	1	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
orange zest	2	teaspoons		3.88	1.0	0.06	0.008
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.