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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, baking powder and salt in a large bowl. Add just enough water to form a smooth thick batter. Then blend in lemon juice and brandy. Allow batter to stand for 15 minutes. | 2. Preheat deep fryer to 325°F or heat oil in a deep saucepan until it begins to smoke. | 3. Drop batter, 1 teaspoons at a time, into oil, cooking 3 fritters at once. When fritters swell and turn golden brown remove and drain on paper towels in a warm oven. | 4. Pour honey into an enameled saucepan, add cinnamon, lemon juice and enough warm water, about 2 tablespoons to form a syrup. Boil for 5 minutes. | 5. Arrange fritters on a warm platter, pour a little honey syrup on each one and sprinkle with walnuts. Serve at once. Serves 6 or more. | 6. From the Kitchens of the World . A Canadian Feast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
water				0.0	0.0	0.0	0.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
brandy	1/4	cup		-	-	-	-
corn oil				-	-	-	-
clear honey	1	cup	flavoured	-	-	-	-
cinnamon	1	pinch		-	-	-	-
lemon juice	1	teaspoon		10.065	3.1568	0.1601	0.1098
water	2	tablespoons		0.0	0.0	0.0	0.0
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.