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Nut-Stuffed Semolina Pastries, Cyprus Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.1757
Energy (kCal)1582.9605
Carbohydrates (g)125.0944
Protein (g)44.9934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 lb unsalted 646.3815 29.6995 20.1966 54.4321
    fine semolina 1 1/4 1/4 - - - -
    orange flower water 2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    pistachio 1 cup unsalted shelled chopped 688.8 33.4191 24.7968 55.7436
    sugar 4 1/2 tablespoons 247.77900000000002 61.9758 0.0 0.0
    cinnamon 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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