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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle gelatin over water in a small bowl. Stir and let stand for 5 minutes. | 2. Combine half & half and sugar in a medium saucepan. Warm over medium heat until it simmers. Remove from heat, add gelatin mixture, and stir until the gelatin is dissolved and the mixture is smooth. Set aside and cool, approximately 45 minutes. | 3. Stir buttermilk, yogurt, grated orange rind, vanilla and salt into the cream mixture. | 4. Pour into 6 custard cups or ramekins (spray bottom of cups with Pam). Refrigerate for at least 3 hours until panna cotta sets. | 5. Run a thin knife around the edges and set each ramekin in hot water for 1 minute to loosen the gel. Place a plate on top of each ramekin and invert to allow the panna cotta to settle onto the plate. | 6. SAUCE: Combine sugar, cornstarch, salt and cardamom into a small saucepan. Whisk to combine. Add watermelon puree, raspberries and lemon juice. Stir to combine. Heat over medium heat, whisking until thick. Do not boil. Remove from heat and let cool. You may pass liquified berries through a fine sieve to remove seeds. Pour sauce over panna cotta and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	tablespoons		0.0	0.0	0.0	0.0
gelatin	2 1/2	teaspoons	unflavored	-	-	-	-
half	1	cup	fat free	-	-	-	-
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
buttermilk	1	cup	low fat	-	-	-	-
yogurt	6	ounces	fat	103.7591	7.9265	5.9024	5.5282
orange	1	tablespoon	grated rind	5.2875	1.3219	0.1058	0.0135
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1/8	teaspoon		-	-	-	-
cooking spray				-	-	-	-
sugar	3	tablespoons		220.248	55.0896	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
salt	1	dash		-	-	-	-
cardamom	1/8	teaspoon		0.7775	0.1712	0.0269	0.0168
watermelon puree	1	cup	seedless	-	-	-	-
raspberry	1/3	cup	frozen	21.32	4.8954	0.49200000000000005	0.2665
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.