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Greek Yogurt Panna Cotta With Watermelon Raspberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8706
Energy (kCal)409.4191
Carbohydrates (g)78.8211
Protein (g)6.6063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 tablespoons 0.0 0.0 0.0 0.0
    gelatin 2 1/2 teaspoons unflavored - - - -
    half 1 cup fat free - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    buttermilk 1 cup low fat - - - -
    yogurt 6 ounces fat 103.7591 7.9265 5.9024 5.5282
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1/8 teaspoon - - - -
    cooking spray - - - -
    sugar 3 tablespoons 220.248 55.0896 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1 dash - - - -
    cardamom 1/8 teaspoon 0.7775 0.1712 0.0269 0.0168
    watermelon puree 1 cup seedless - - - -
    raspberry 1/3 cup frozen 21.32 4.8954 0.49200000000000005 0.2665
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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