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Rizogalo I - Greek Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4975
Energy (kCal)804.249
Carbohydrates (g)159.0157
Protein (g)13.5227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3/4 cup - - - -
    water 2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    milk 1 quart 18.3 1.4340000000000002 0.945 0.981
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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