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Amarula Malva Pudding Topped With Custard and Toasted Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6667.2524
Energy (kCal)1083902.3248
Carbohydrates (g)241719.1529
Protein (g)11498.5804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 625 503737.5 125997.5 0.0 0.0
    flour 875 505995.0 110779.725 8225.875 1963.15
    baking soda 15 0.0 0.0 0.0 0.0
    apricot jam 45 ml 147.29399999999998 39.1973 0.4261 0.1217
    olive oil 45 5370.3 0.0 0.0 607.5
    vinegar 15 46.935 2.0786 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    milk 375 55815.0 4373.7 2882.25 2992.05
    salt - - - -
    sugar 500 503737.5 125997.5 0.0 0.0
    cream 500 ml 1673.7958 33.7295 18.4118 175.9007
    water 375 0.0 0.0 0.0 0.0
    butter 125 10687.5 491.0625 333.9375 900.0
    amarula liqueur 60 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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