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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pudding: Mix eggs and sugar till spongy. | 2. Dissolve the baking soda in the vinegar. | 3. Add the vinegar, apricot jam, oil and milk and mix through. | 4. Sift in the flour and a pinch of salt and mix until you have a smooth batter. | 5. Pour into buttered muffin pans and bake at 180C for 25-30 minutes. | 6. Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes. | 7. Add Amarula and pour over the malva pudding to soak. | 8. Serve pudding warm with syrup/frosting and toasted almonds or berries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	625			503737.5	125997.5	0.0	0.0
flour	875			505995.0	110779.725	8225.875	1963.15
baking soda	15			0.0	0.0	0.0	0.0
apricot jam	45	ml		147.29399999999998	39.1973	0.4261	0.1217
olive oil	45			5370.3	0.0	0.0	607.5
vinegar	15			46.935	2.0786	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
milk	375			55815.0	4373.7	2882.25	2992.05
salt				-	-	-	-
sugar	500			503737.5	125997.5	0.0	0.0
cream	500	ml		1673.7958	33.7295	18.4118	175.9007
water	375			0.0	0.0	0.0	0.0
butter	125			10687.5	491.0625	333.9375	900.0
amarula liqueur	60	ml		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.