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Pumpkin (Or Butternut Squash) and Walnut Strudel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.8462
Energy (kCal)3764.75
Carbohydrates (g)434.2108
Protein (g)62.5218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 2 cups baked canned 9.9 2.1648 0.6798 0.0462
    walnut 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    phyllo dough 30 defrosted 1704.3 299.82 40.47 34.2
    butter 1/2 cup clarified 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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