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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using butternut squash, pierce flesh and bake in 400 degree oven for 1 1/2 hours. | 2. Whether using pumpkin or squash, you will need to place it in a strainer overnight to allow excess moisture to drain. | 3. Put all ingredients in a bowl, except dough and butter. | 4. Season to taste with more of any of the ingredients. | 5. Cut phyllo sheets to 6 inch by 12 inch pieces. | 6. Keep covered with a damp towel. | 7. Place one piece on worksurface and brush with butter. | 8. Place another sheet on top and brush again. | 9. Spoon the pumpkin/squash filling in a 1/2 inch line, lengthwise, leaving 1/2 inch of dough on three sides. | 10. Fold the ends of dough over the ends of the filling. | 11. Fold the small piece of long edge over the length of the filling and'loosely' roll to wrap filling in remaining 5 inches of dough. | 12. Now, coil the rope to make a'rose'. | 13. See photo-. | 14. Place on parchment lined baking sheet and brush with butter. | 15. Bake in 400 F degree oven for approx 20 minutes, until golden and crispy. | 16. Optional- sprinkle tops with cinnamon and/or sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pumpkin	2	cups	baked canned	9.9	2.1648	0.6798	0.0462
walnut	1/2	cup	chopped toasted	963.56	0.0	0.0	109.0
salt	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
phyllo dough	30		defrosted	1704.3	299.82	40.47	34.2
butter	1/2	cup	clarified	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.