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Hot Italian Giardiniera

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.7505
Energy (kCal)2054.2765
Carbohydrates (g)23.1883
Protein (g)3.2148
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 2 diced - - - -
    red bell pepper 2 diced - - - -
    jalapeno pepper 8 sliced 13.05 2.925 0.4095 0.1665
    celery 1 diced 16.16 2.9997 0.6969 0.1717
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cauliflower floret 1/2 cup - - - -
    salt 1/2 cup - - - -
    water - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    red pepper flake 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pimento green olive 1 jar chopped stuffed - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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