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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour milk into a large saucepan, and bring to a boil over medium heat. | 2. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. | 3. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. | 4. Cook, stirring constantly until the mixture thickens and comes to a full boil. | 5. Remove from heat, and set aside. Keep warm. | 6. In a large bowl, beat eggs with an electric mixer at high speed. Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Stir in vanilla. | 7. Fold the whipped eggs into the hot semolina mixture. Partially cover the pan, and set aside to cool. | 8. Preheat the oven to 350 degrees F (175 degrees C). | 9. Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it inches | 10. Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. | 11. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. | 12. In a small saucepan, stir together the remaining cup of sugar and water. Bring to a boil. | 13. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. Cool completely before cutting and serving. | 14. Store in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	6	cups		893.04	69.9792	46.11600000000001	47.8728
semolina flour	1	cup		601.2	121.6261	21.1756	1.7535
cornstarch	3 1/2	tablespoons		106.68	25.5556	0.0728	0.013999999999999999
white sugar	1	cup		774.0	199.96	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
white sugar	1/2	cup		774.0	199.96	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
phyllo dough	12	sheets		681.72	119.928	16.188	13.68
water	1	cup		0.0	0.0	0.0	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.