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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a mixing bowl and beat until they are thoroughly blended. | 2. Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. | 3. Add the semolina, a cup at a time, into this mixture. | 4. Add enough of the remaining flour, a cup at a time, until you get a rather firm dough (you may need a bit more or less than the amount of flour mentioned in the ingredients list). | 5. Use your hands to do the mixing, as an electric mixer will be useless after the first two or three cups of flour have been added. | 6. Roll the dough into cylinders, about two inches long and one inch in diameter, flatten them with your hands, and place them on cookie sheets that have been greased with a little olive oil. | 7. Bake at 350 degree Fahrenheit for half an hour. | 8. Remove the cookies from the oven and pour hot syrup over them. | 9. Lay the cookies out in a rimmed baking pan large enough to contain them and pour the hot syrup over the cookies, sprinkle them with the chopped walnuts and let them soak overnight. | 10. (Alternatively, if you do not have enough rimmed baking sheets to accommodate all the cookies, you can dip them in batches directly into the hot syrup - keeping the syrup at the lowest possible simmer - and allow to soak in the syrup for 8-10 minutes; remove with a slotted spoon). | 11. For the syrup: mix the sugar, honey and water, and bring to a boil. | 12. Cook on low heat for four minutes and skim off the foam that forms on top. | 13. The next day put them on your prettiest platter, sprinkle each layer evenly with the finely chopped walnuts and wrap with plastic wrap (or put in an airtight container) and serve. | 14. These are great keepers and will last for months (my Mom's 'big' batches sometimes made it nearly up until Easter!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1 1/2	cups		2864.16	0.0	0.0	324.0
butter	1/2	cup		684.0	31.428	21.372	57.6
beer	1	cup		-	-	-	-
cinnamon	1	tablespoon	ground	-	-	-	-
clove	1 1/2	1/2	ground	8.631	2.0642	0.1881	0.4095
orange zest	2		grated	-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
semolina	2	cups	ground	1202.4	243.2522	42.3512	3.5069999999999997
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	1 1/2	cups		805.98	201.59599999999998	0.0	0.0
thyme honey	1 1/2	1/2		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
walnut	3/4	cup	chopped	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.