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Semolina Cake With Orange Confites

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.0552
Energy (kCal)3357.0335
Carbohydrates (g)545.6473
Protein (g)79.4585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 1/4 cups 632.57 49.5686 32.6655 33.9099
    sugar 5 1/4 ounces 1611.96 403.19199999999995 0.0 0.0
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    orange zest 1 grated - - - -
    butter 3 1/2 ounces unsalted 565.5825 25.987 17.672 47.628
    farina 1/2 316.8 64.4072 10.208 1.2408
    egg 3 214.5 1.08 18.84 14.265
    butter 565.5825 25.987 17.672 47.628
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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