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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixer, using the paddle attachment, blend together cream cheese and sugar. | 2. Add eggs one at a time, scraping the bowl after each one. Beat in salt, vanilla, and cinnamon. | 3. In a separate bowl, mix together pumpkin pie filling and Greek yogurt. | 4. Add yogurt mixture into cream cheese and mix until fully combined. | 5. Fill the desired mold(s) and bake at 300 degrees Fahrenheit in a water bath for 15 to 20 minutes. | 6. NOTE: Pumpkin pie filling contains the spices and seasonings needed to fill a pumpkin pie once you add the eggs and evaporated milk. Canned pumpkin only contains the pureed vegetable itself. If your recipe calls for pumpkin pie filling but you only have canned pumpkin on hand, you can use the canned pumpkin if you add your own seasonings and sugar and proceed as directed with the rest of the recipe. (from ehow.com). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	4	ounces		334.53	3.969	8.0514	32.4324
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
salt	1/4	teaspoon		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
cinnamon	1/4	teaspoon		-	-	-	-
pumpkin pie filling	4	ounces	canned	100.8667	0.0	22.44	0.5667
greek yogurt	4	ounces		66.9048	4.0823	11.5553	0.4423

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.