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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan combine all chocolate syrup ingredients EXCEPT FOR brandy and vanilla, and cook until sugar is melted. Remove from heat and whisk in brandy and vanilla. Remove 1 cup of the chocolate syrup and set aside. Proceed with recipe. | 2. Preheat oven to 180C/355°F Butter and flour a 13 x 9 " baking dish (I use a pyrex one). | 3. Whisk flour and eggs in a large bowl. While whisking, slowly dribble in chocolate syrup remaining in pot. Make sure everything is incorporated. Pour into prepared baking pan and bake for exactly 20 minutes. Remove, cut in middle lengthwise and then crosswise into a total of 10-12 pieces. Pour reserved chocolate syrup over and cool. (the cake will not have risen much, it is low, dense and fudgy). | 4. Make ganache: Break up chocolate into small pieces and place in small bowl. In a small saucepan, scald cream. Pour hot cream over broken-up chocolate and whisk until chocolate has fully melted into the cream. Allow to cool for about 1/2 an hour, whisking occasionally, and pour over sokolatopita. | 5. Serving the sokolatopita warm elicits moans of delight from eaters that sound -- well, make it and find out for yourself. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250			21375.0	982.125	667.875	1800.0
water	1	cup	boiling	0.0	0.0	0.0	0.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
cocoa powder	3/4	cup		147.06	37.3455	12.642000000000001	8.8365
brandy	1/4	cup		-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	1 1/2	1/2		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	dash		-	-	-	-
egg	5			357.5	1.8	31.4	23.775
milk chocolate	250	ounces		1488.3484	88.5922	58.8252	103.4756
heavy cream	200	ounces		19277.6549	155.3552	161.0251	2045.6994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.